Pickup

Thanks for the review! We haven't made the larger steak pies since about 2021 (which I think was the last time you placed an order with us). There's a couple reasons. The main one is affordability. The price of beef is up around 40% this year. The price of the shortening we use for our puff pastry has gone from $70/case to $190/case. Even the trays we baked the steake pies in have gone up in price considerably. All of that adds up to a very large sticker price that we believed most people would not want to pay. Second, the vast majority of our food is shipped. Shipping large steak pies was burdensome and costly.