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Joseph L. Your pork pies are better than those I had while living in England.
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Edmund P. When I was a kid, my mother would make Melton Mobray pork pies. They had a special crust, and we ate it cold, with pickled onions. Ackroyd's pork pies remind me of those, although I enjoy the Ackroyd pies warm, also with pickled onions. Pork pies may be more "ethnic" than ground beef pies, but if you haven't tried them, you should.
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Judith A.J. This simple pie is my absolute favorite. The mild but savory seasonings complement the pork perfectly. I relish every bite.
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Paul they are great 👍
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S.G. Ships super promptly and the quality has really improved over the last couple years