When I visit Scotland I manage to have haggis every day. The Scots have developed multiple ways of serving it. In the US it tastes a bit different because of US dietary laws….but it is still haggis! I only thought it was available for Burns Night in US. I guess I was wrong. Ackroyd’s is fabulous!!!
This brings back memories of me being in Edinburgh. Absolutely Fantastic presentation and flavor, spot on. Great job!
I was worried that the taste of a true Scottish haggis would be lacking after leaving it some of the "traditional" ingredients, but dreaming texture, and flavor were spit on.
Each year our church hosts a Burns Supper after our mass closest to the actual date. This year, we have grown significantly as a congregation and everyone was looking forward to the event. The amazing team at Ackroyds not only got the haggis to us in plenty of time but answered questions for us each step of the way.
The best part was how it came out! “Warm. Reekin’. Rich” indeed. Our haggis were flawless. The two presentation haggis split open during my address to the haggis and the crowd made an audible gasp. The taste, as I brought sample to each table, was given a resounding approval from each table.
We are so grateful for this company and their dedication to quality. I would like to give feedback on how folks enjoyed the butteries… but I ate them all in advance of the dinner. Beyond gold.
I've have haggis many times in the Old Country, and I think this is as good as anything I've had there. I've not had other versions in the US, but I don't see any reason to stray from Ackroyd's. I've served this to many haggis skeptics, with encouraging results. While not everyone has become a huge haggis fan (it is a bit of an "acquired taste"), I've never had anyone refuse at least a first helping!