We are one of the largest producers of haggis in the United States. Our haggis is made in the most traditional way possible, in accordance with United States law. Consider haggis somewhere between stuffing and pâté.
A traditional savory blend of steel-cut oats, lamb rib meat, heart, liver, suet and seasoning, hand-stuffed in a natural, thick casing.
All weights are precooked weights. Most small haggis are between .5 to 1 lbs. Presentation haggis are around 1.5 lbs.
Haggis is fully cooked and simply needs to be reheated. For the best taste and results, avoid heating in a microwave oven.