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Susan B. (United States) E
Eileen (United States) I have been eating this sausage since going to Ackroyd's with my Grandpa in Detroit. It is part of every order I make. Flavor remains as good as ever.
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Eric M. Ackroyd's Cumberland Sausage
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Jamie Awesome
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Karen I. (United States) This is fantastic sausage. I have 2 pounds in my freezer right now, and I am trying to space out consumption. Not supposed to eat too much red meat! Well worth the occasional splurge!