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Arnie J. Ackroyd’s Bakewells are delicious, a worthy successor to Fern Cakes.❤️
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Karen I. I REALLY like Bakewell Tarts, and yours are wonderful. Love the crust, love the strong almond flavor, love everything about them.
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Lynn C. Melts in your mouth from the first bite!
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Susan F. Great as always!!
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Lorene My in-laws in MN never had Bakewell Tarts. Ackroyd’s is always a delicious introduction to Scottish treats. I really miss the smaller sizes from the old storefront, because they are so pretty on a Christmas dessert table when everyone is on a diet January 1st.