Steak & Onion Pies were born out of necessity. Due to the uncertainity caused by this tariff kerfuffle, we were left in a difficult position. The trays we used for steak pies are produced outside of the US and there is not an American made version. To avoid passing the cost of tariffs on to you, we shifted how steak pies are made.
The filling is essentially the same. Instead of chunks of steak, we have coarse ground the beef to ensure proper texture. The onion and gravy is still there, so the flavor is very similar. The difference is the shell. Rather than using a tin that will be 25-50% more expensive, we decided to use our pie shells. This keeps the cost lower for us and you while the flavor remains the same (we think they're better, in fact).
