One of our most beloved items isn't Scottish at all, Butter Tarts originated in the early 20th century in Ontario. These tarts are made with two types of raisins, butter, brown sugar, and eggs. The sweet buttery filling is then placed into a 4 inch flaky tart shell (made with lard - vegetarians take note). Butter Tarts are great with a cup of tea or coffee. They're also fantastic warmed up and topped with vanilla ice cream.
We're so glad to hear that you enjoyed our Butter Tarts! We take pride in creating delicious treats for our customers. Thank you for your kind words.
J
JohnPatrick C.
Delicious
N
Nancy B.
Butter tarts
Just as I remembered from my visits to Canada. The crust is perfect.
A
Ann-Frances S.
Butter Tarts
Yummy
L
Lorene
Ackroyd’s is always delicious. I really miss the smaller sizes from the old storefront, because it’s much prettier on a Christmas dessert table when everyone is on a diet January 1st.
