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Eileen (United States) I have been eating this sausage since going to Ackroyd's with my Grandpa in Detroit. It is part of every order I make. Flavor remains as good as ever.
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Eric M. Ackroyd's Cumberland Sausage
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Jamie Awesome
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Karen I. (United States) This is fantastic sausage. I have 2 pounds in my freezer right now, and I am trying to space out consumption. Not supposed to eat too much red meat! Well worth the occasional splurge!
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Wee J. (United States) You can't go wrong with their Cumberland (pork) links or the Lorne (sliced beef) sausage. They are delicious enough to be served with the "full Scottish" at Scran (London Road & Bain St) in Glasgow - especially before a football match!