We are one of the largest producers of haggis in the United States. Our haggis is made in the most traditional way possible, in accordance with United States law. Consider haggis somewhere between stuffing and pâté.

A traditional savory blend of steel-cut oats, lamb rib meat, heart, liver, suet and seasoning, hand-stuffed in a natural, thick casing.

All weights are cooked weights. Most small haggis are between 1.4 to 1.95 lbs. Presentation haggis are all over 2 lbs. 

Haggis is fully cooked and simply needs to be reheated. For the best taste and results, avoid heating in a microwave oven.

Haggis

If frozen, defrost in fridge overnight before serving. Preheat oven to 325° F. Wrap haggis in foil and place in baking dish. Heat for 60 minutes per pound of haggis.

All items can be refrigerated for 3-4 days or frozen for up to 12 months.