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We are one of the largest producers of haggis in the United States. Our haggis is made in the most traditional way possible, in accordance with United States law. Consider haggis somewhere between stuffing and pâté.

A traditional savory blend of steel-cut oats, lamb rib meat, heart, liver, suet and seasoning, hand-stuffed in a natural, thick casing.

All weights are pre-cooked weights.

PLEASE NOTE: The deadline for Burns Night 2021 shipping orders has passed. We cannot guarantee shipping by Burns Night. 

Heating & Storage

Haggis is fully cooked and simply needs to be reheated. For the best taste and results, avoid heating in a microwave oven.


If frozen, defrost in fridge overnight before serving. Preheat oven to 325° F. Wrap haggis in foil and place in baking dish. Heat for 60 minutes per pound of haggis.

All items can be refrigerated for 3-4 days or frozen for up to 12 months.

Additional Details


31 Reviews

  • 5

    Published by Joel Wallace on Jul 25th 2021

    I'm in Washington state and ordered 6 for an event with family and friends. Arrived frozen in a timely manner. Each one served 4 of us and was absolutely delicious.

  • 5

    Published by Ed Matheson on Jul 19th 2021

    5# Served at Clan Matheson Society gathering 7/10 at GMHG to 65, enjoyed by all, liked the taste, went back for seconds, 5# completely consumed quickly. Congratulations on a great product.

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