Butter Tarts are found mostly in Canada. Some believe butter tarts go back as far as the 17th century during France's colonization of Quebec. We've been making butter tarts for decades and we believe this traybake is the best version yet. This decadent treat starts with our handmade shortbread then we top it with a mix of raisins, sultanas, eggs, butter, and sugar. There's so much to love here! We think this is even better with a scoop of vanilla ice cream on top.
These are a vast improvement over our previous version of Butter Tarts because the shortbread crust provides a buttery richness that was not present in our tart shells. We think you'll enjoy these just as much as the tarts!
Each traybake will serve 4 easily - simply portion into 4 equal squares.
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