We've improved our Blackcurrant Lemon Cake! Rather than an individual tart, we have turned this unique offering into a traybake. This traybake starts with a layer of our original Scottish shortbread then it is topped with a layer of handmade blackcurrant jam then a layer of lemon cake and finally we ice each tray by hand. Each tray contains 1 180g piece, or approximately 4 45g servings.
Weight is approximate prior to baking.
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