Eccles Cake is made with traditional blend of Zante currants, housemade Ackroyd's Marmalade, and mixed spices in a handmade puff pastry shell, topped with crystallized sugar. Perfect with tea! As far as we can tell, we are the only bakery in the United States baking Eccles Cakes for shipping across the United States.
Want to see how we make these wonderful treats? Click here!
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