Cubes of choice sirloin steak, seasoned and baked in its natural juices, topped with flaky handmade puff pastry.
Precooked weight approximately 1 kg (serves 4 generously)
Heating & Storage
Steak Pies are fully cooked and simply need to be reheated.
If frozen, defrost in fridge the night before serving. Preheat oven to 325° F. Place on a baking sheet. Add 2 tablespoons of water (or red wine or Bisto or dark beer) through hole in cover.
Baking time: approximately 40 minutes from thawed.
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