Steak Pie

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(6 reviews) Write a Review

Description

Hand trimmed, cubes of choice sirloin steak, seasoned and baked in its natural juices, topped with buttery and flaky homemade puff pastry.

Heating & Storage

The following items are fully cooked and simply need to be reheated. For the best taste and results, avoid heating in a microwave oven.

Steak Pies

If frozen, defrost in fridge the night before serving. Preheat oven to 325° F. Place on a baking sheet. Add 1 tablespoon of water through hole in cover.

Baking time varies based on serving size:

  • For Two: 30 minutes
  • For Four: 40 minutes
  • For Eight: 55 minutes

6 Reviews

  • 5
    Easily closest thing to Scottish Butchers Pie

    Published by Clive Watson on May 7th 2019

    This pie was great. Lots of filling, thick crust..easy instructions for reheating... and following instructions stops the crust from drying out too much, and surprisingly it isn't soggy after defrosting..so all round very good pie..closest thing to a pie from my local butcher in Scotland when i lived at home.

  • 3
    Steak Pie

    Published by Denis Conte on Mar 5th 2019

    Tasted good but a little too much crust.

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