Scottish Meat Pies

Now: $36.00
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(105 reviews) Write a Review


A classic mixture of fine-ground beef and Ackroyd’s unique seasoning blend in a homemade traditional pie shell. Our signature!

Heating & Storing

This item is fully cooked and simply needs to be reheated. For the best taste and results, avoid heating in a microwave oven.

Individual Savory Pastries

Preheat oven to 350° F. Bake for 15-20 minutes, or if items are frozen, 30-35 minutes.

All items can be refrigerated for 3-4 days or frozen for up to 3 months.

105 Reviews

  • 5
    Scottish meat pies

    Published by Jennifer Haukebo on Aug 4th 2019

    Very tasty.

  • 5
    Best Meat Pies

    Published by Janice Propst on Aug 3rd 2019

    I have been eating these meat pies for over 60 years. My Scottish grandparents used to buy these pies along with their bread, current pastries, and other delicious foods. Every year one of the highlights of attending the Alma Highland Festival is eating a couple of meat pies.

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