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We start with a boiled egg then wrap it in our handmade pork sausage then we dip it in an egg mixture, roll it in corn flakes, and bake it. Scotch Eggs are quintessential Scottish pub food and we are thrilled to be shipping them nationwide. PLEASE NOTE: We do not recommend freezing Scotch Eggs. They should be consumed within 3 days of receiving them. Scotch eggs are PREORDER only.   Please note: Yolks may vary from runny to just short of hard boiled. Runny yolks are perfectly safe to eat, but if you dislike a runny yolk, bake at 300 degrees for 15 minutes prior to baking at 350 degrees for an additional 15 minutes. Scotch Eggs are released on Saturdays as time allows. Curbside pickup can be scheduled immediately. Shipping orders will be held until the following Monday. PLEASE NOTE: Scotch Eggs will be available on June 19, 2021. ALL PICK UPS MUST BE SCHEDULED NO LATER THAN 6/25/2021. We reserve the right to cancel Scotch Eggs on any pick up order placed after 6/25/21. 

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36 Reviews

  • 5
    Scotch Eggs

    Published by Greg on May 30th 2021

    Fantastic! Perfect balance of sausage to egg. Paired with some stone ground mustard and needless to say they didn’t last long. Will certainly be buying again!

  • 5
    Scotch eggs

    Published by Katie Waddell on Apr 26th 2021

    I've looked all over for already cooked Scotch Eggs. Found them and they are as good as I remember!

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