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Steak & Mushroom Pasty (4 pack)

Was: $24.00
Now: $21.00
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(6 reviews) Write a Review


Coarse-ground sirloin steak, mushrooms, and seasoning in homemade puff pastry.

Heating & Storage

The following items are fully cooked and simply need to be reheated. For the best taste and results, avoid heating in a microwave oven.

Individual Savory Pastries

Preheat oven to 350° F. Bake for 15-20 minutes, or if items are frozen, 35-40 minutes - we recommend placing a sheet of aluminum foil over the pasties for the first 30 minutes of baking if cooking from frozen.

All items can be refrigerated for 3-4 days or frozen for up to 3 months. 

6 Reviews

  • 5
    Absolutely delicious!

    Published by Jim Russo on May 11th 2020

    Each "Steak and Mushroom" pasty is a full meal of high quality filling wrapped in a light and flaky crust. I am sure this is as good as anything we could have eaten in Scotland! Highly rated!

  • 5
    Great steak and mushroom pasty

    Published by Patti Vahary on Apr 13th 2020

    Well packaged in shipping and fresh and tasty products!

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