A traditional blend of steel-cut oats, pork, seasoning and beef blood hand-stuffed in a natural casing. Black Pudding is a superfood! A quintessential part of a full Scottish or English breakfast, we like to fry up our black pudding in butter just before serving.
Approximately 1 pound link.
It was good, not great though. Missing the wee white bits of fat or whatever they have in the common chip shop black pudding. It was definitely better than some of the foo foo "boudin noir" sold on Amazon. Maybe its just a little too posh when I was hoping for something a Yorkshire man would have after a hard day at t'mill
Better then when I had it in Scotland!
