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(12 reviews) Write a Review


We are one of the largest producers of haggis in the United States. Our haggis is made in the most traditional way possible, in accordance with United States law. Consider haggis somewhere between stuffing and pâté.

A traditional savory blend of steel-cut oats, lamb rib meat, heart, liver, suet and seasoning, hand-stuffed in a natural, thick casing.

All weights are pre-cooked weights. 

Heating & Storage

Haggis is fully cooked and simply needs to be reheated. For the best taste and results, avoid heating in a microwave oven.


If frozen, defrost in fridge overnight before serving. Preheat oven to 325° F. Wrap haggis in foil and place in baking dish. Heat for 60 minutes per pound of haggis.

All items can be refrigerated for 3-4 days or frozen for up to 12 months.

12 Reviews

  • 4
    1 pound Haggis

    Published by Gerald Flotta on Oct 16th 2019

    This was my first taste of Haggis. It was in my freezer for 2 1/2 months. I prepared it according to instructions. It was accompanied by roasted potatoes, carrots and celery.

    The taste was mild, I expected a mutton like flovor but was pleasantly suprised at how mild it was. There was no overpowering flavor but one knew that it was "pluck", more like sheep liver pate. The consistancy was pasty, probably due to the oatmeal or because it was frozen for a while.. For me, there could have been more onion (bits).
    added. Since this was my first, overall I was pleased.

  • 5

    Published by Rick on Jul 24th 2019

    Terrific! Meaty, livery, full of flavor. Made me think of being back on the Royal Mile in Edinburgh.

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