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We are one of the largest producers of haggis in the United States. Our haggis is made in the most traditional way possible, in accordance with United States law. Consider haggis somewhere between stuffing and pâté.

A traditional savory blend of steel-cut oats, lamb rib meat, heart, liver, suet and seasoning, hand-stuffed in a natural, thick casing.

Heating & Storage

The following items are fully cooked and simply need to be reheated. For the best taste and results, avoid heating in a microwave oven.


If frozen, defrost in fridge overnight before serving. Preheat oven to 325° F. Wrap haggis in foil and place in baking dish. Heat for 60 minutes per pound of haggis.

All items can be refrigerated for 3-4 days or frozen for up to 3 months.

11 Reviews

  • 5

    Published by Rick on Jul 24th 2019

    Terrific! Meaty, livery, full of flavor. Made me think of being back on the Royal Mile in Edinburgh.

  • 5
    Fabulous Haggis!

    Published by Susan Cox on Jan 29th 2019

    For the second year in a row, I have ordered our haggis for Burns Night from Ackroyd's. We had ten people help us celebrate, and every one said this is the best haggis they've ever eaten. It is very delicious, it arrived in a timely manner and it was packed perfectly to keep it frozen. Thank you, Ackroyd's!

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