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Haggis

MSRP:
Was:
For a Limited Time: $45.00 - $82.50
(You save )
(37 reviews) Write a review
Ackroyds Bakery Haggis
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Haggis

MSRP:
Was:
For a Limited Time: $45.00 - $82.50
(You save )

Description

We are one of the largest producers of haggis in the United States. Our haggis is made in the most traditional way possible, in accordance with United States law. Consider haggis somewhere between stuffing and pâté.

A traditional savory blend of steel-cut oats, lamb rib meat, heart, liver, suet and seasoning, hand-stuffed in a natural, thick casing.

All weights are cooked weights. Most small haggis are between 1.4 to 1.95 lbs. Presentation haggis are all over 2 lbs. 

Haggis is fully cooked and simply needs to be reheated. For the best taste and results, avoid heating in a microwave oven.

Haggis

If frozen, defrost in fridge overnight before serving. Preheat oven to 325° F. Wrap haggis in foil and place in baking dish. Heat for 60 minutes per pound of haggis.

All items can be refrigerated for 3-4 days or frozen for up to 12 months.

Ground Shipping now included in orders over $150 *

*2 Day Shipping to Alaska & Hawaii available for an additional fee

Curbside Pickup is now available Thursday and Friday from 11AM to 4PM EST. Please choose Curbside Pickup at Checkout to schedule your date and time of pick up.

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Reviews (37)

Write a review
  • 5
    What an experience

    Published by Jerith on Mar 6th 2022

    I just recently discovered that I have Scottish ancestry and wanted to try different meals from this part of the world. The first meal I found was Haggis and finding out what Haggis is, had me even more curious to try. This was a great experience and the flavor was out of this world. The balance of spices, and the protein to grain balance just felt right. I unfortunately can't compare it to others, but I would bet that this would be at the top with the best. I am happy to have found Ackroyd's and even happier that it is only a couple miles away from my house.

  • 4
    Haggis

    Published by Jeanie Reese on Mar 1st 2022

    It was good but had a little flavor I didn’t enjoy.

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