A traditional blend of steel-cut oats, pork, seasoning and beef blood hand-stuffed in a natural casing. Black Pudding is a superfood! A quintessential part of a full Scottish or English breakfast, we like to fry up our black pudding in butter just before serving.
Approximately 454g (precooked weight).
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Reviews
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Craving crushed!
My wife and I had been craving these since being back in Scotland last year. In fact, black pudding was the one thing she asked for on her birthday. I couldn’t say no, but where to find proper black pudding? Ackroyd’s. Period. I’d enjoyed these at a friend’s for breakfast after a stateside Burns Night. These are legit. Seasoned perfectly, delicious mouthfeel, and so tasty. Of note, the cooking instructions deserve a special shout out—they nailed it! We cooked half to enjoy by themselves, and the other with a cider cream sauce and poached pear. We’ve already ordered it again.
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Great in many other dishes as well
I use it to make bean stews (fabada, cassoulet, with garbanzo and North African spices). Much less expensive than imported.
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Black Pudding
Family loved it. Easy to fix. Interesting flavor
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black pudding
the only place in the state to get this amazing savory product.
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Black pudding
Great flavor and consistency. Excellent
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Best Black Pudding Ever
This is the best. Accept no substitutes. Buy it, fry it, enjoy.
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Black pudding.
I love this black pudding best. I went to England and Scotland and had it over there. Ackroyds was by far superior.
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Fresh & delish
Our Christmas traditional breakfast was perfect and black pudding is the star.
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Black pudding
Black pudding was pleasant.