Batchelor's Bigga Marrowfat Peas

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Marrowfat peas are a traditional side dish in the United Kingdom. In our opinion, Batchelor's Bigga peas are some of the highest quality peas we have tasted. 

Preparation is simple, too. Open the can, drain the peas, put the peas in a saucepan, and warm them up. We like to add salt, pepper, butter, and a touch of dried mint.

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