Our baked goods are all fully cooked and should be reheated.
For the best results, please avoid using the microwave.
All items can be refrigerated for 1-2 days, or frozen for up to 12 months. If you receive a shipping order, we recommend freezing all savory items immediately. All items - except Eccles Cakes, Currant Squares, and Shortbread - can be frozen until you're ready to enjoy them.
INDIVIDUAL SAVORY PIES & PASTIES
STEAK PIES (Seasonal - available November through January)
If frozen, defrost in fridge overnight before heating.
Preheat oven to 325°F. Wrap haggis in foil and place in
baking dish. Heat for 60 min. per pound of haggis.
BLACK PUDDING AND MEALIE PUDDING
If frozen, thaw overnight. We recommend slicing the puddings into 1-1.5 inch pieces and pan frying the pieces in butter or oil. Alternatively, if the puddings are frozen, you can steam them whole. DO NOT STEAM THE PUDDINGS IF CUT.