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English Double Cream

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Double "Devon" Cream is clotted cream produced in Devon, England. Traditionally (in Devon) spread on a scone followed by jam, but no matter if you spread on the cream or jam first, it's essential to the scone eating experience. 48% milkfat. 158g.

1 Review

  • 5
    Better than butter

    Published by Christine on May 25th 2020

    This cream is the perfect complement to scones and Aberdeen butteries.

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