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Steak Pie for 4

Was: $48.00
For a Limited Time: $42.00
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(6 reviews) Write a Review

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Hand trimmed, cubes of choice sirloin steak, seasoned and baked in its natural juices, topped with buttery and flaky homemade puff pastry.

Heating & Storage

Steak Pies are fully cooked and simply need to be reheated.

If frozen, defrost in fridge the night before serving. Preheat oven to 325° F. Place on a baking sheet. Add 2 tablespoons of water (or red wine or Bisto or dark beer) through hole in cover.

Baking time: approximately 40 minutes from thawed. 

Additional Details


6 Reviews

  • 5
    Easily closest thing to Scottish Butchers Pie

    Published by Clive Watson on May 7th 2019

    This pie was great. Lots of filling, thick crust..easy instructions for reheating... and following instructions stops the crust from drying out too much, and surprisingly it isn't soggy after all round very good pie..closest thing to a pie from my local butcher in Scotland when i lived at home.

  • 3
    Steak Pie

    Published by Denis Conte on Mar 5th 2019

    Tasted good but a little too much crust.

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