Steak & Kidney Pie for 4

Now: $36.00
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Hand trimmed, cubes of choice sirloin steak, with beef kidneys, seasoned and baked in its natural juices topped with buttery and flaky homemade puff pastry.

Heating & Storage

Steak Pies are fully cooked and simply need to be reheated.

If frozen, defrost in fridge the night before serving. Preheat oven to 325° F. Place on a baking sheet. Add 2 tablespoons of water (or red wine or Bisto or dark beer) through hole in cover.

Baking time: approximately 40 minutes from thawed. 

Additional Details


2 Reviews

  • 3
    A little Disappointed

    Published by Rob, CA on Aug 3rd 2018

    Tasted good as usual, but this time, it seemed a little light on meat, and of the meat, it seemed that there was at least as much kidney as steak (which is not the corrrect ratio). I also note that Ackroyds have scrapped the 8 person pie thus making this 4 person one more expensive than half the price of the 8 person pie. Next time, I’ll make my own as this is too expensive.

  • 5

    Published by Robert W Renwick on Oct 14th 2017

    Where else in the U.S.A. are you going to get pies like these? Absolutely wonderful. Our teenage son just scoffed the last portion that I was saving for myself! Time to buy another I guess...

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