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We start with a boiled egg then wrap it in our handmade pork sausage then we dip it in an egg mixture, roll it in corn flakes, and bake it. Scotch Eggs are quintessential Scottish pub food and we are thrilled to be shipping them nationwide. PLEASE NOTE: We do not recommend freezing Scotch Eggs. They should be consumed within 3 days of receiving them. Scotch eggs are PREORDER only.  

Please note: Yolks may vary from runny to just short of hard boiled. Runny yolks are perfectly safe to eat, but if you dislike a runny yolk, bake at 300 degrees for 15 minutes prior to baking at 350 degrees for an additional 15 minutes.

Scotch Eggs are released weekly on Saturday. Curbside pickup can be scheduled immediately. Shipping orders will be held until the following Monday.

PLEASE NOTE: Scotch Eggs pick up must be scheduled NO LATER than January 21, 2021. If you place an order beyond that date, Scotch Eggs will be removed from your order.  

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20 Reviews

  • 5

    Published by DEREK WILLMOTT on Oct 25th 2020

    These Scotch eggs are delicious and are true to their Scottish origins, bite in to them close your eyes and you could be in Scotland.

  • 5
    Amazing treat!

    Published by Brian Stewart on Oct 23rd 2020

    Akroyds has the best Scotch Eggs! The whole family loves their recipe!

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