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We start with a boiled egg then wrap it in our handmade pork sausage then we dip it in an egg mixture, roll it in corn flakes, and bake it. Scotch Eggs are quintessential Scottish pub food and we are thrilled to be shipping them nationwide. PLEASE NOTE: We do not recommend freezing Scotch Eggs. They should be consumed within 3 days of receiving them. Scotch eggs are PREORDER only.  

Please note: Yolks may vary from runny to just short of hard boiled. Runny yolks are perfectly safe to eat, but if you dislike a runny yolk, bake at 300 degrees for 15 minutes prior to baking at 350 degrees for an additional 15 minutes.

Scotch Eggs are released weekly on Saturday. Curbside pickup can be scheduled immediately. Shipping orders will be held until the following Monday.

PLEASE NOTE: Scotch Eggs pick up must be scheduled NO LATER than January 21, 2021. If you place an order beyond that date, Scotch Eggs will be removed from your order.  

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20 Reviews

  • 5

    Published by Breanna on Nov 18th 2020

    I’ve never had Scotch eggs before, so I’ve no comparison, but these were amazing. I’m not a big sausage eater either, but these were perfect. Tasty and not too greasy for what they are. Really a perfect combination. I wanted to try them as something new and I’m glad I did. This is a product I’ll definitely order again.

  • 5
    Scotch Eggs

    Published by John Surdu on Oct 26th 2020

    I grew up in the Detroit area but have moved many times to different states. I currently live in Florida. When we go to Detroit to visit family, we always make a stop by Akroyds for meat pies and other goodies. The Akroyd's Scotch eggs are the best I have every had anywhere in the country and also in England.

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