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We are one of the largest producers of haggis in the United States. Our haggis is made in the most traditional way possible, in accordance with United States law. Consider haggis somewhere between stuffing and pâté.

A traditional savory blend of steel-cut oats, lamb rib meat, heart, liver, suet and seasoning, hand-stuffed in a natural, thick casing.

All weights are pre-cooked weights.

PLEASE NOTE: The deadline for Burns Night 2021 shipping orders has passed. We cannot guarantee shipping by Burns Night. 

Heating & Storage

Haggis is fully cooked and simply needs to be reheated. For the best taste and results, avoid heating in a microwave oven.


If frozen, defrost in fridge overnight before serving. Preheat oven to 325° F. Wrap haggis in foil and place in baking dish. Heat for 60 minutes per pound of haggis.

All items can be refrigerated for 3-4 days or frozen for up to 12 months.

Additional Details


19 Reviews

  • 5
    Great Haggis!

    Published by Brian Dorminy on Jan 3rd 2021

    The haggis was the centerpiece of our Hogmanay celebration. It was delicious. It shipped in good time, packed very well, and was as good as advertised. Very happy with this purchase.

  • 5
    Haggis 2#

    Published by David W Sanders Jr on Nov 15th 2020

    Casing was a little thick, but overall this was a very good haggis. Service was very friendly and quick. I did the online order and pick up. They were very conscious of social distancing.

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