Baps (morning rolls)

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(4 reviews) Write a Review


Soft & airy Scottish white bread rolls

4 Reviews

  • 5

    Published by Fred Bearman on Dec 20th 2018

    Delicious, versatile roll. We use them for a sandwich with the flat sausage, and also as a breakfast sandwich with egg and bacon (or ausage). Also just with butter or jam.

  • 5
    Morning Glorious Rolls: Baps

    Published by Baps on Apr 12th 2018

    These are absolutely lovely! We warm them in the microwave and use butter and homemade jam and a slice of real ham. Our kitchen smells just like my Grandma's did.

  • 5
    The baps are very good. They are light and airy.

    Published by Vicky Wesson on Mar 9th 2018

    I will order more.

  • 4
    Yes and no

    Published by Rob, CA on Oct 6th 2017

    They are fine for what they are, but are kinda small and a bit doughy for me whereas Scottish morning rolls are bigger, airier, have a crusty top and are a bit like sour dough bread. These are not like that. That said, our teenage son says that these are the best bread he's ever tasted. To each their own I guess.

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