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Jun 16th 2020
Megan joined Tati Amare on Live in the D this morning to discuss the closure of our Redford retail store, the continued focus on nationwide shipping and contactless curbside pickup, and some of our…
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May 5th 2020
We are proud to be featured in the Forbes.com article, "Travel the world through these food & drinks," with so many other awesome companies. The author was very complimentary of our meat…
Read The ArticleJan 21st 2020
Megan was on TV 20 on January 21, 2020, to demonstrate how to make sausage rolls and talk about our upcoming Burns Night parties. This weekend on January 24 and January 25, we are hosting parties in F…
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Megan was a guest on the Fox 2 Sunday Morning Show to discuss our upcoming Burns Night parties. We are hosting two parties this year. One on January 24 at Urbanrest in Ferndale and another on&nbs…
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We are excited to be popping up at The Peacock Room's Flagship Store inside the stunning Fisher Building today (November 10). We will sampling tea & shortbread. There will be a wide selection of…
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Sep 21st 2019
Megan was recently on Fox 2 Detroit again to prepare a version of our Bacon Cheeseburger Hand Pies. Watch the video below to see Megan in action!…
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Aug 1st 2019
We are absolutely honored to have been chosen as WDIV's Best Ethnic Specialty Grocery (watch the clip below!) in their yearly Vote 4 The Best Awards! Our large selection of groceries from the Uni…
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Jun 26th 2019
Megan was on Fox 2 Detroit this morning to talk about the FIFA Women's World Cup and the food you should eat while you watch. She talked about Bangers & Mash, full breakfasts, Millionaire's S'more…
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May 1st 2019
Traditionally, Reuben sandwiches are served with Russian dressing. Our version of the classic sauce is different, but compliments our Reuben Pasty very well. Ackroyd's Reuben Sauce (Makes ab…
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Apr 3rd 2019
Meoldy Baetans of the Detroit News recently wrote some glowing words about our Coney Pasties, which are available now through the end of April. You can read the article by clicking here.…
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Mar 27th 2019
We love cooking offsite whenever we get the opportunity. This past weekend (March 23 & 24), we had the pleasure of cooking a full Scottish breakfast for guests of Schramm's Mead in celebration of…
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