May 1st 2019
Traditionally, Reuben sandwiches are served with Russian dressing. Our version of the classic sauce is different, but compliments our Reuben Pasty very well. Ackroyd's Reuben Sauce (Makes ab…
Read The Article
Apr 3rd 2019
Meoldy Baetans of the Detroit News recently wrote some glowing words about our Coney Pasties, which are available now through the end of April. You can read the article by clicking here.…
Read The Article
Mar 27th 2019
We love cooking offsite whenever we get the opportunity. This past weekend (March 23 & 24), we had the pleasure of cooking a full Scottish breakfast for guests of Schramm's Mead in celebration of…
Read The Article
Nov 28th 2018
"As I learned from my cousins who were recently visiting from London, afternoon tea is common and according to Megan Ackroyd, president of Ackroyd's, meant as a way to recharge. Consider the Afternoon…
Read The Article
Nov 28th 2018
"For the tea lover in your life, we suggest the Afternoon Tea Starter Pack from Ackroyd’s Scottish Bakery. It’s like giving a tea party in a box. The box includes 4 plain, 4 blueberry, and 4 orange sc…
Read The Article
Apr 26th 2018
We have been making Macaroni & cheese pies for almost 3 years now. Inspired by bakeries in Edinburgh and Glasgow, our macaroni pies are filled with house made macaroni and cheese made with a blend of…
Read The Article