Imported Groceries

We offer a wide variety of grocery items imported from the United Kingdom including the following brands and more:

TEAS PG Tips®, Yorkshire® Gold, and Barry’s®

BISCUITS AND CRACKERS

McVitie’s®, Jacob’s®, Boland’s®

CANDIES AND CHOCOLATES Cadbury®,

Nestle®, Fry’s®, Rowntree®, Maynard’s®,

Bassett’s Preserves, Jams and Marmalades ~

Roses®, Chivers® Baked Beans, Peas, Pickles/

Relishes ~ Heinz®, Batchelor’s®, Branston®

SAUCES AND GRAVY MIXES~ HP®, Bisto®,

All prices are subject to change at any time

Heating & Storing

The following items are fully cooked and simply need to be reheated. For the best taste and results, avoid heating in a microwave oven.

INDIVIDUAL SAVORY PASTRIES

Preheat oven to 350°F. Bake for 15-20 min, or if items are frozen, 30-35 min.

STEAK PIES

If frozen, defrost in fridge night before serving. Preheat oven to 325°F. Place on a baking sheet. Add 1 tablespoon of water through hole in cover.

Baking time varies based on serving size: For Two: 30 min.

For Four: 40 min.

For Eight: 55 min.

HAGGIS

If frozen, defrost in fridge overnight before serving. Preheat oven to 325°F. Wrap haggis in foil and place in baking dish. Heat for 30 min. per pound of haggis.

All items can be refrigerated for 3-4 days or frozen for up to 3 months. Pastries are best consumed at room temperature.

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Saturday: 8:30am-5pm

25566 5 Mile Rd. Redford, MI 48239

313-532-1181

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5/13/16 6:59 PM

Savory Pies

MEAT PIE

A classic mix of fine-ground beef and our seasoning blend in a homemade traditional pie shell

BRIDIE

Fine-ground beef, chopped onions, and Ackroyd’s™ seasoning in a flaky puff pastry

SAUSAGE ROLL

A blend of beef sausage and mild spices rolled and baked in a light puff pastry

PORK PIE

Coarse-ground pork and Ackroyd’s™ seasonings baked in a homemade traditional pie shell with a puff pastry crust

SHEPHERD PIE

Ground beef, potatoes, onions, and Ackroyd’s™ seasoning in an individual pie tin topped with puff pastry

CHEESE & ONION PIE

A savory blend of cheese, onion, potatoes and seasoning in a homemade pie shell with a puff pastry crust

MACARONI &

CHEESE PIES

Creamy macaroni and cheese

baked in a pie shell, topped

with cheddar cheese

SMALL SAUSAGE

ROLLS

Appetizer-sized

sausage rolls

Pasties

BEEF PASTY

A traditional blend of coarse-ground steak, veggies, onions, and Ackroyd’s™ seasoning encased in homemade puff pastry

CHICKEN PASTY

Chicken, veggies and our

seasoning in homemade

puff pastry

PIZZA PASTY

Pepperoni, ground beef, mozzarella cheese, and tangy pizza sauce in homemade puff pastry

CHICKEN POT PIE

An individual pie tin filled with chicken, veggies, Ackroyd’s™ seasoning and savory gravy topped with puff pastry

STEAK & MUSHROOM PASTY

Coarse-ground sirloin steak, mushrooms, and seasoning in homemade puff pastry

STEAK PIE or

STEAK & KIDNEY PIE

Hand trimmed, cubes of choice sirloin steak, with or without beef kidneys, seasoned and baked in its natural juices, topped with buttery and flaky homemade puff pastry

Tea Cakes

SHORTBREAD

A traditional finger cookie of flour, butter, and sugar

FERN CAKE

Almond cake and a layer of strawberry jam baked in a homemade tart, topped with white icing and a traditional fern design

WALNUT CAKE

Moist walnut cake and a layer of strawberry jam in a homemade tart, topped with white icing and chopped walnuts

BUTTER TART

A sweet blend of raisins, brown sugar, butter and eggs in a homemade tart

EMPIRE BISCUIT

Strawberry jam sandwiched between two buttery shortbread cookies and topped with white icing and a cherry piece

SWISS TART

Sliced apples baked in a homemade tart, topped with a buttery shortbread crust, and a generous layer of powdered sugar

CURRANT SQUARE

Sweet currants layered between two square pieces of flaky, homemade puff pastry

ECCLES CAKE

A traditional blend of currants and brown sugar in a homemade puff pastry shell, topped with crystallized sugar

NUT TART

A sweet blend of chopped walnuts, brown sugar, butter and eggs baked in a homemade tart

LEMON TART

A sweet yellow cake filled with a tangy lemon custard in a homemade tart

DATE BAR

A sweet, rich mixture of dates sitting between two layers of buttery oatmeal crust

RASPBERRY BAR

A sweet and tart mixture of raspberries sitting between two layers of buttery oatmeal crust

FUDGE BROWNIE

Dense, delectable and decadent chocolate fudge brownie topped with rich chocolate ganache

Breads

SCOTCH WHITE BREAD

Flavorful and dense loaf of white bread, with a top and bottom crust

BAPS

Soft & airy Scottish white bread rolls

SCONES

Dense, moist and slightly sweet, this traditional Scottish biscuit is available in golden raisin, blueberry, and cranberry-orange

IRISH SODA BREAD

Sweet, soda-risen bread made with buttermilk and golden raisins

SULTANA OR CHERRY CAKE

Golden Sultana raisins or candied cherries packed in a dense European pound cake

SCOTTISH OATCAKES

Finely-ground oatmeal crackers, offering a unique texture and nutty flavor

Meats

BEEF BANGERS

Traditional Scottish beef sausage links seasoned with a blend of spices

CUMBERLAND SAUSAGE

Traditional pub-sized pork links

SLICED BEEF SAUSAGE

Beef sausage patties seasoned with a special blend of spices

BACK BACON

Traditional U.K. cut of bacon

PEAMEAL BACON

Cured pork loin in cornmeal

BLACK PUDDING

A traditional blend of steel-cut oats, pork, seasoning and beef blood hand-stuffed in a natural casing

MEALIE PUDDING

A traditional blend of steel-cut oats, onions, and suet hand-stuffed in a natural casing

HAGGIS

A traditional savory blend of steel-cut oats, lamb rib meat, heart, liver, suet and seasoning, hand-stuffed in a natural, thick casing

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5/31/17 12:00 PM