Spinach and Feta Pasty

Spinach and Feta Pasties are back by popular demand! Similar to Greek Spanakopita, our Spinach & feta pasty is filled with spinach,  feta, onion, egg, and spiced with dill, garlic, lemon juice, and a touch of cayenne. 100% vegetarian friendly and very hearty too. It’s our goal to be approachable by vegetarians too. Admittedly, we are […]

Millionaire’s Shortbread

  How do you make a great thing even better? You add caramel and chocolate, of course! Introducing Millionaire’s Shortbread, a decadent layering of our original shortbread, homemade caramel, and milk chocolate ganache. It’s a treat fit for a millionaire without the million dollar price tag. It’s difficult to imagine a reason to improve upon […]

Fern Cakes

Our fern cakes are the most popular tea cake we make. Widely known as a bakewell tart in the United Kingdom, our fern cake is almond flavor cake with a dollop of strawberry jam inside our handmade tart shell and iced with a handmade icing. The significance of the fern design is important, too. Ferns […]

Chicken Curry Pie

If you’re looking for something a little spicier than usual, let us introduce you to our newest menu item – the Chicken Curry Pie! It’s slow cooked chicken in a sauce of medium heat curry, tomatoes, and coconut milk all nestled in our handmade pie shell and topped with puff pastry. It’s warming and delicious. […]

Macaroni and Cheese Pies

We have been making Macaroni & cheese pies for almost 3 years now. Inspired by visiting bakeries in Edinburgh and Glasgow, our macaroni pies start with our hand pressed pie shells that then are filled with house made macaroni and cheese made with a blend of vintage cheddar, Gruyere, garlic, and spices. Pies are baked […]

Allan "Al" Ackroyd: 1926-2016

Allan “Al” Ackroyd, age 90, was born on August 16, 1926 in Windsor, Ontario to Dorcas and William Ackroyd, immigrants of Scotland. Al spent his childhood in Windsor with his siblings Silas, Lloyd, and Ethel. He met the love of his life and devoted supporter, Betty at Windsor Arena, a roller rink, in 1941. The […]

Scones & Clotted Cream

My Own Personal Love Affair with Clotted Cream The first time I heard the term “clotted cream,” my initial thought was, “what is that, and why does it sound like a fancy name for cottage cheese?” I googled this term and filed it away in my brain under the category “British Things I Don’t Really […]

Online Christmas Store

For those who wish to order Christmas goodies, our online Christmas store can be found at Check back often as we will be adding many items throughout the season. Happy Holidays!  


Haggis is a dish that harkens back centuries – possibly as far back as the 15th century. Back then, every part of the animal was used, a trend that has been coming back into fashion in the past 10 years. We have been making haggis for 6 decades.  Two-thirds of what is referred to as “Sheep’s […]

Currant Squares

Recently we have received a lot of questions about our currant squares. Namely, people have questioned the use of raisins versus currants. As many of you know, currant squares are also known as fruit squares, raisin squares, and (most affectionately) fly cemeteries. Currants, especially black/fresh ones, are incredibly tart and not easy to acquire. Dried […]

"The Big Game" Special

  In anticipation of the “Big Game” coming up on February 1, we are offering a special of EPIC proportions. Build your own dozen with any combination of meat pies,  large sausage rolls, bridies, and/or cheese & onion pies PLUS a dozen shortbread for $35. This special is available in store and online (shipping charges […]

New Year’s Eve

We will be accepting orders and walk-in business both today (12/30) and tomorrow. We will be open until 2 PM on New Year’s Eve. Please note that we will be closed on New Year’s Day and January 2, 2015. We will reopen for business on Saturday January 3 with regular hours. Here’s to a safe […]

2014 Christmas Orders and Waitlists

Please note that we are no longer able to take Christmas orders for 2014. We are on a strict wait list only. We are joyfully overwhelmed by the high demand this year! If you have already placed an order, we cannot wait to see you. If you haven’t, we hope we will see you soon […]

Megan on "Made in Michigan" on WWJ Newsradio 950AM

Megan gives a brief overview of the bakery on “Made In Michigan” with Marie Osborne on Detroit’s WWJ Newsradio 950AM.


Monday - Friday: 9:00am - 6:00pm
Saturday: 9:00am - 5:00pm
Sunday: Closed

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Contact & Visit Us

Phone: 313-532-1181 or 866-532-1444
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25566 5 Mile Road
Redford, MI 48239

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