A classic mix of fine-ground beef and our seasoning blend in a homemade traditional pie shell.
Fine-ground beef, chopped onions, and Ackroyd's seasoning in a flaky puff pastry.
Chicken Pot Pie
An individual pie tin filled with chicken, veggies, Ackroyd's seasoning and savory gravy topped with puff pastry.
A blend of beef sausage and mild spices rolled and baked in a light puff pastry.
Ground beef, potatoes, onions, and Ackroyd's seasoning in an individual pie tin topped with puff pastry.
Chicken Curry Pie
An innovative recipe combining the powerful flavor of curry with our traditional Ackroyd's pie shell.
A traditional blend of coarse-ground steak, veggies, and Ackroyd's seasoning encased in homemade puff pastry.
Spinach & Feta Pasty
Similar to Greek Spanakopita, our Spinach & Feta Pasty is filled with spinach, feta, onion, egg, and spiced with dill, garlic, lemon juice, and a touch of cayenne. 100% vegetarian friendly and very hearty too.
A traditional blend of steel-cut oats, pork, seasoning and beef blood hand-stuffed in a natural casing. Black Pudding is a superfood!
A traditional savory blend of steel-cut oats, lamb rib meat, heart, liver, suet and seasoning, hand-stuffed in a natural, thick casing.
Coffee Walnut Cake
House made coffee walnut cream with a delicately flavored orange cake - made with locally produced marmalade - on top. The cake is iced with coffee icing and finished with chopped walnuts.
Millionaire's shortbread is a decadent treat perfect for a millionaire but you don't need a million dollars to buy it. Our version starts with a layer of our original shortbread then we pour on a layer of handmade caramel and finish it off with a layer of milk chocolate ganache.
A sweet blend of chopped walnuts, brown sugar, butter and eggs baked in a homemade tart.
Strawberry jam sandwiched between two buttery shortbread cookies and topped with white icing and a cherry piece.
A sweet, rich mixture of dates sitting between two layers of buttery oatmeal crust.
Dense, delectable and decadent chocolate fudge brownie topped with rich chocolate ganache.
A sweet yellow cake filled with a tangy lemon custard in a homemade tart.
Sliced apples baked in a homemade tart, topped with a buttery shortbread crust, and a generous layer of powdered sugar.
Breads & Scones
HEATING & STORING
Our baked goods are all fully cooked and can be reheated.
For the best results, please avoid using the microwave.
All items can be refrigerated for 1-2 days, or frozen for up to 3 months.
INDIVIDUAL SAVORY PIES & PASTIES
- Two: 30 min
- Four: 40 min
- Eight: 55 min
If frozen, defrost in fridge overnight before serving.
Preheat oven to 325°F. Wrap haggis in foil and place in
baking dish. Heat for 60 min. per pound of haggis.