Category Archives: Our Food

Scones & Clotted Cream

My Own Personal Love Affair with Clotted Cream The first time I heard the term “clotted cream,” my initial thought was, “what is that, and why does it sound like a fancy name for cottage cheese?” I googled this term […]


Haggis is a dish that harkens back centuries – possibly as far back as the 15th century. Back then, every part of the animal was used, a trend that has been coming back into fashion in the past 10 years. We […]

Currant Squares

  Recently we have received a lot of questions about our currant squares. Namely, people have questioned the use of raisins versus currants. As many of you know, currant squares are also known as fruit squares, raisin squares, and (most […]